Chefs' Academy Restaurant

17/07/2026 They have a regularly changing menu which they say tries to avoid gluten when possible. The fryers are often mixed. They are very communicative and open about their allergen risks. They suggest letting them know in advance if you plan to visit.

We cant recommend them outright because their may be no options for you on the day of your visit, but they seem to us to be very serious about getting it right when it is possible.